Bentheim Black Pied pig is a breed of domestic pig that originates from the Bentheim region of Lower Saxony, Germany. It is a relatively small breed of pig, with an average weight of 250-300 pounds (115-135 kg) for a mature boar and 200-250 pounds (90-115 kg) for a mature sow.
The breed is recognized for its distinctive black and white coat pattern, with a mostly black body and white markings on its head, feet, and tail. Bentheim Black Pied pigs have erect ears, a straight snout, and a compact, muscular body.
Bentheim Black Pied pigs are known for their hardiness, adaptability, and excellent meat quality. They are typically raised on small farms where they are allowed to forage outdoors and consume a varied diet. The meat of the Bentheim Black Pied pig is highly sought after for its tender texture and rich flavor.
Bentheim Black Pied pigs are considered a rare breed and are listed as "threatened" by the Livestock Conservancy. Conservation efforts are underway to preserve the breed and promote their use in sustainable, small-scale farming systems.
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